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Top Must-Try Cloud Kitchens In Chennai

By Hemanth Kumar
February 1, 2021
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We live in a brave new world, or at least that is how we have grown and accustomed to calling it now. 9 hours of work at home, series to binge-watch, and bath( let us not forget that while we are at it) we have too much to do in a day with too little time and who has got the time to cook! – Right? If cooking isn’t your cup of tea (Pun Intended), here are a few cloud kitchen gems in Chennai that can work up your appetite real good!

1. Porky’s 

Image Source: Porky’s

 

Looking for some intercontinental fast food cuisines to munch binge your long pending series? Porky’s at Nungambakkam is your ideal pick. Pizzas, Pasta, Burgers, you name it, they got it. Also, just to sum things up, they are the finest masters at Pork culinary. The name makes sense now, doesn’t it? Not to worry, they got mainstream Indian on the menu too.

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2. Bhukkad Singh 

Image Source: Bhukkad Singh

Get a taste of authentic north Indian @ Bhukkad Singh, Nungambakkam. Starters stuffed with North Indian flavours to heavy bowls  of ethnic rice varieties, Bhukkad Singh is your one-stop destination to enjoy a good northside dining at home.

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3. Foo King Kitchen 

Image Source: Foo King Kitchen

In the mood for some Kung fu’licious Chinese to go along with an action packed work shift? Foo-King kitchen delivers some of the most near traditional Chinese cuisines in the city. Power yourself up, the Foo King style!

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4. Delivery By Sketch 

Image Source: Delivery By Sketch

Deliverybysketch caters to the needs of all your food cravings through three different sub-verticals – Curry On Fire / South Market / Mirchi Bazaar focussing on traditional South Indian, Everything Indian and Arabian, Chinese and all others. You can ring them up or place your orders on their website.

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5. GRT Cloud Kitchens 

Image Source: GRT Cloud Kitchens

In name a few, “GRT Cloud Kitchens” is everything Indian, it even has a 24-page menu to get you started with. Right from the Southern Chettinad to the northern butter naans, the place covers it all. 

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6. Slay Coffee 

Image Source: Slay Coffee

Is work slaying your mood for the day, take a break with Slay Coffee. Hot or Cold, Shakes or Clean, add some sway with whipped cream. For all your coffee lovers, here is a special note – Slay Coffee makes one of the finest, strongest coffees in the country! Talk about getting high on caffeine!

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Related Posts

Is The Festive Fever On? Get Ready For Funky Fish’s Latest Pop-Up!

By Sweta Parija
September 29, 2021
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Festive Fever’21
By Funky Fish
Date: 30th September, Wednesday
Time: 10:00am To 8pm
Venue: Hyatt Regency, Chennai


Fashionistas in Chennai can finally rejoice! Get ready to do some festive shopping as Funky Fish is back with a Pop-Up on 30th September in Hyatt Regency. Festive Fever’21 supports emerging homegrown labels targeting the stylish and modern women of today. Funky Fish has received a huge craze having done over 30 Pop-Ups in cities like Chennai, Bangalore, Jaipur, and Pune.

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Image Source: Instagram

Initially what began as a concept pop-up store led to an emerging online fashion store. A brand led by two empowering women of the new age, Pavitra Sagar and Nikita Kapoor,  a duo of fashion enthusiasts, Funky Fish is now a unique fashion platform allowing people to access the latest upcoming trends at one single destination.

Aiming to bridge the gap between consumers and designers, the exclusive Funky Fish pop-up is a one-stop-shop that offers a unique blend of Indian craftsmanship and fashion. Apart from fashion and clothing, Festive Fever’21 also offers premium home decor, stunning jewelry, and even food for its audience.

The pop-up will have new and emerging brands like Arzan Shad, Yam India, Scribbology, Deepika Arora, Moonbakes, Flexelle Project, Aura Design Company, Tyaani Jewellery, Guapa, Rishi & Vibhuti, Soup by Sougat Paul, Pink Polka, Aapro, Kairos Home, Medha, Son of a Noble, Forty Winks, Basil Leaf, Daga Accessories, Behind the Seams, Not So Sure, Neha Poddar, Mayeera, Akimi’s Gourmet, Meraki, She Shoo, Our Love, Chalk Studio, Sakshi Girri, Beyond Loaf, Amyra, Khusboo Bagri, Joolry, Nupur Kanoi, House of Shikha, House of B.I.O, The Blingo Box, Clothing Palette and more.
Showcasing vogue and chic designs have been Funky Fish’s forte. With over 1000 – 1500 women supporting every event, Funky Fish has become a force to be reckoned with in the South. If the fashionista in you is looking for some experiential shopping, then book your dates before it’s too late.

If you’re up for some festive shopping, Funky Fish is your best bet this season. With a curation of the most unique, sophisticated, and trendiest designers from across the country, the pop-up serves as a style fiesta to every fashionista in the city of Chennai. It will be a huge showcase of a limited number of the best couturiers as a concept pop up exclusively for the serious shopper with an elite soiree.

Looking for the latest updates in fashion? Stay tuned to our space right here for everything trending in the fashion world.

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Desi Paneer Naanza: Savour This Fusion Style Recipe

By Sweta Parija
July 19, 2021
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Image Source: Youtube

The fusion of Naan and Pizza has taken every self-taught chef by storm in the world. We get the hype, who wouldn’t love the culmination of two unique countries in one flavourful dish?

Paneer is every vegetarian’s favourite food. We can’t blame them as it is a super versatile dish that can be made as a curry, salad, or even a snack! With this, we present Paneer Naanza, a yummy naan and pizza hybrid base loaded with fiery toppings of paneer. And here’s how you steal the show!

Cook Time: 30 Min
Serves: 4

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 cup oil
  • 1 cup shredded mozzarella
  • 1 cup shredded parmesan
  • 1 cup chopped onions
  • 1 cup tomato puree
  • 1/2 cup curd
  • 1/2 cup chopped coriander
  • 1/2 cup chopped mint leaves
  • 2 tbsp cream
  • 2 tbsp ginger-garlic paste
  • Coriander powder 
  • Cumin powder 
  • Turmeric powder
  • Oregano flakes
  • Chilli flakes 
  • Salt 

How To Prepare Paneer Naanza?

  • For the dough, mix all-purpose flour, salt, oil along with curd and start kneading it. 
  • Make the dough soft and pour some oil on top. Cover and set aside for 20 mins.
  • Marinate the paneer in a bowl by adding paneer chunks, ginger-garlic paste, coriander powder, cumin powder, salt and curd. 
  • Mix this by making sure the paneer is coated evenly and set aside for 15 mins.
  • For the sauce add some oil to the pan, then chopped onions and ginger-garlic paste, cooking until the raw smell has gone.
  • Add coriander powder, cumin powder, turmeric powder, salt and mix everything well.
  • Add in the tomato puree and cream, bringing a sauce consistency.
  • Then take out the dough, knead for 2 mins and roll 4 balls out of it.
  • Spread these balls evenly into pizzas and keep in the oven until they are brown.
  • While the naan is getting ready, sautee or even bake the paneer.
  • In another bowl, mix the cheese along with some chopped coriander and mint.
  • Take out the naan and spread the cooked tomato sauce, 
  • Then top it with paneer, cheese and herbs mixture. Don’t forget to sprinkle Italian seasoning.
  • Place it in the oven for 7-10 minutes or until your cheese is melted.
  • After that, slice your paneer Naanza and enjoy it to the fullest.

So the next time you have guests coming over, remember to wow them with some mind-boggling Paneer Naanza, a delectable fusion try-out just waiting to happen!

Put on your toque, apron and share in your reviews about how your Indo-Italian Paneer Naanza turned out to be.

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1 Comment
    Hp says: Reply
    February 3rd 2021, 11:56 am

    Good read

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