By Hand From The Heart
Date: 25th September 2021
Venue: Hanu Reddy Residences, Poes Garden
Nothing is better than an indulgent experience in the midst of our usual mundane lives. People of Chennai can finally step into a world of feel-good experience at the exclusive ‘By Hand From The Heart’ Pop-up which is the 30th edition of a collective in-person makers market along with interesting food workshops.
All set to open its doors on 25th September, the new pop-up will be the grand culmination of many brands that promote conscious clothing, handcrafted jewelry, stationery collections, tableware designs, organic food, beautiful home decor, and much more at one single destination.
It will be a huge display of 31 homegrown brands and artisanal stories from cities like Indore, Thane, Mumbai, Hyderabad, Bangalore, Auroville, and Chennai.
Image Source: Byhand From the Heart
Brands that are going to be a part of the Makers market community are Completely Jarred (Chennai), Zishta (Chennai & Bangalore), Oh Scrap (Chennai), Murtle (Hyderabad), Scentfolio (Mumbai), Studio VAM (Indore), Yellow Tent (Chennai), AMAR KOSA (Bangalore), Flames Of The Forest (Bangalore), Hydes Studio (Chennai), Umang (Chennai), Hashtag Azhagi (Bangalore), 1231 Studio (Hyderabad), The Jewellery Project (Bangalore), La Creations (Mumbai), Azhagi (Chennai) and even more!
Apart from that, the pop-up also offers three workshops based on traditional food cultures and natural food consumption that will enrich your food palette. The three food workshops will be held by Chef Vijhay Ganesh of Maiyam Past Food and coffee brew crafter, Viggnesh of Davrah.
The First Workshop: ‘Food Grammar’
Based on sourcing, cooking, and consumption of indigenous ingredients from the Dravidian region. A dedicated session for 1 hour, Vijhay Ganesh looks into Heirloom ingredients, traditional healers, and food anthropologists to help create delicious and compelling menus.
Image Source: Byhand From the Heart
The Second Workshop: ‘Food Sense’
Again by Chef Vijhay Ganesh, dedicated to helping develop the skills necessary to pick ingredients that really satiate the ‘connoisseurs palette’.
Image Source: Byhand From the Heart
The Third Workshop: ‘Coffee Appreciation’
Dedicated for all coffee lovers, another session by Viggnesh is a tasting session that helps to understand what is true specialty coffee.
Image Source: Byhand From the Heart
Interested people can Book The Food Sessions through WhatsApp.
A pop-up not to be missed! Here you can shop your heart out and support indigenous homegrown labels that are proudly sustainable. This is a never-before opportunity to explore, discover and connect with the makers who introduce products that are all things handmade, sustainable, and artisanal. Entry fee is absolutely free and food workshops are paid.
Make your calendars and keep the date fixed as the pop-up goes live this weekend! See you there soon.
